The fragrance of our baked goods for a tasty break that follows the principles of a healthy and natural diet
To satisfy you, we follow the strictest standards of a healthy, digestible and genuine diet.
We have combined our passion for chocolate with our love for simple things, because they contain only the ingredients that we have chosen.
We were born in 1912, when Pasqualina was the name of a person, even before that of a place. And after a century it is always the same story that repeats itself: that of those who with determination and sweat, enthusiasm and effort make a soil fertile so that genuine fruits can grow and because these fruits – as it is in the nature of those who love to do their job well – can be enjoyed, tasted and appreciated by others.
In everything we offer you there is a little bit of ourselves. We want to be sure that the flavor of our products reflects the tradition and craftsmanship we are proud of. In every taste you will find a lot of our being and our doing.
From ice cream, biscuits, panettone, croissants, chocolate, cakes, spreads to the roasting of our coffee, everything is made in our laboratory.
A dessert that holds many of our memories and traditions is the artisanal Panettone. Today richer in ingredients than its origins, we love to eat it with the palate, perceiving every single element, from butter to raisins.
But to allow you to eat it without regrets, once again we have sought a compromise between goodness and health, between the live mother yeast and the quality of the raw materials which, enriching water and wheat – simple and essential ingredients – build all the goodness of a unique dessert like the one we want to offer you.
We do not use anything that can prolong the natural conservation of the product because we believe in a simple healthiness and a clear label, which all consumers can read without misunderstandings. Butter, vanilla, candied fruit, flour, salt, egg yolks, honey and sugar. Perfumes and structures that must respect raw materials, times and processes. And then he, the secret of the perfect artisan panettone: the live mother yeast, which we jealously preserve day by day, which we refresh, keeping it alive, and which represents the most important part of our laboratory and our pastry shop. A piece of us, of our fatigue and our daily joy that lives in that sweet, expression of the most intimate and familiar party there is.
A dessert that preserves many of our memories and traditions is the artisanal Panettone. Today richer in ingredients than its origins, we love to eat it with the palate, perceiving every single element, from the butter to the raisins.
But to allow you to eat it without regrets, this time too we have sought a compromise between goodness and health, between the live sourdough and the quality of the raw materials which, by enriching water and wheat – simple and essential ingredients – build up all the goodness of a unique dessert like the one we want to offer you.
We don’t use anything that can prolong the natural preservation of the product because we believe in simple healthiness and a clear label, which all consumers can read without misunderstandings. Butter, vanilla, candied fruit, flour, salt, egg yolks, honey and sugar. Perfumes and structures that must respect the raw materials, times and processes. And then he, the secret of the perfect artisan panettone: the living sourdough, which we jealously preserve day by day, which we refresh, keeping it alive, and which represents the most important part of our laboratory and our pastry shop. A piece of us, of our effort and our daily joy that lives in that dessert, an expression of the most intimate and familiar celebration there is.
Pasqualina shops are not a mere replica. We bring a little bit of ourselves to every place we create, but we also take a little bit from what we find.
DATA CONTROLLERThe data controller is the company la Pasqualina S.r.l. based in Almenno San Bartolomeo, Via Papa Giovanni XXIII, 39, 24030 Italy (“Company“).