GUARANTEE OF TRANSPARENCY This product contains no chemical additives (no trace of: E471, mono and diglycerides, E322, soy lecithin, enzymes) that can alter the nature of the product or prolong its spontaneous preservation. We do not use baking powder, but only "LIVE" sourdough yeast starter that is maintained and refreshed every morning in our bakery to create a highly digestible leavened product. The choice, which we proudly endorse here, is always the same: to offer you products with a transparent label in respect of a healthier and more balanced diet. Our dedication and attention to each selection and production process are always at the highest level, also because without the help of additives, preparing and kneading the dough and all leavening and baking phases require utmost precision. For us, quality means achieving a perfect balance between flavour, fragrance, and healthiness. Constant commitment to research and development is an integral part of who we are, our approach, and our work. This DNA was passed on to us from previous generations, and we want to leave it to those who follow us. Forgive us if we have taken some of your time, but this guarantee is a gesture of transparency that we owe to you, who choose us today, and to all those people who have been our faithful customers over the years. And please don't forget: ALWAYS read the ingredients!!! Riccardo Schiavi e i pasticceri Pasqualina
TRANSPARENCY GUARANTEE This product does not contain any chemical additives (no traces of: E471, monoglycerides and diglycerides, E322, soy lecithin, enzymes) that could alter the nature of the product or prolong its spontaneous storage. We do not use any baking powder, but only "living" sourdough yeast which is treated and refreshed every morning in our laboratory, to create a highly digestible panettone. The choice, which we proudly endorse here, is always the same: to be able to offer you products that have a transparent label, respecting a more correct diet. Commitment and attention in every selection and production process are always high, also because without the help of additives, the processing of the dough and all the leavening and baking phases require maximum precision. For us, quality means the perfect balance between flavor, fragrance and healthiness. The constant commitment to research and development is part of us, of our way of "doing" and working, a DNA that previous generations have passed on to us and that we want to leave to those who will come after. Forgive us if we have stolen some of your time, but this guarantee is a gesture of transparency due. To you, who choose us today, as to all those who have been our tireless customers for years. And please: read the ingredients... always!!! Riccardo Schiavi and Pasqualina pastry chefs
GUARANTEE OF TRANSPARENCY This product contains no chemical additives (no trace of: E471, mono and diglycerides, E322, soy lecithin, enzymes) that can alter the nature of the product or prolong its spontaneous preservation. We do not use baking powder, but only "LIVE" sourdough yeast starter that is maintained and refreshed every morning in our bakery to create a highly digestible leavened product. The choice, which we proudly endorse here, is always the same: to offer you products with a transparent label in respect of a healthier and more balanced diet. Our dedication and attention to each selection and production process are always at the highest level, also because without the help of additives, preparing and kneading the dough and all leavening and baking phases require utmost precision. For us, quality means achieving a perfect balance between flavour, fragrance, and healthiness. Constant commitment to research and development is an integral part of who we are, our approach, and our work. This DNA was passed on to us from previous generations, and we want to leave it to those who follow us. Forgive us if we have taken some of your time, but this guarantee is a gesture of transparency that we owe to you, who choose us today, and to all those people who have been our faithful customers over the years. And please don't forget: ALWAYS read the ingredients!!! Riccardo Schiavi e i pasticceri Pasqualina
Matcha green tea, of Japanese origin, is the ingredient that characterizes this dessert, many are its properties, including a dose of good mood.
