A few hours before tasting the panettone it is recommended to keep it at room temperature (around 20-22° C). For slicing it is preferable to use a serrated knife and delicacy in sliding it.
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DATA CONTROLLERThe data controller is the company la Pasqualina S.r.l. based in Almenno San Bartolomeo, Via Papa Giovanni XXIII, 39, 24030 Italy (“Company“).