Dark vegan biscuit
€ 15,00
Two squares, with a crumbly dough like a classic Bacio di Dama, are held together thanks to a layer of delicious La Pasqualina chocolate that makes them irresistible.
230 g
INGREDIENTS AND ALLERGENS
INGREDIENTS AND ALLERGENS
ALMOND flour, shea butter, WHEAT flour, semi-refined sugar, natural vanilla, 61% Pasqualina blend dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, flavoring: natural vanilla), HAZELNUT paste. May contain traces of nuts.
ALLERGENS
in CAPITAL LETTERS
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