A few hours before tasting the panettone it is recommended to keep it at room temperature (around 20-22° C). For slicing it is preferable to use a serrated knife and delicacy in sliding it.
Riccardo Schiavi e i pasticceri Pasqualina
500gr, 1Kg, 2Kg, 3Kg, 5Kg
DATA CONTROLLERThe data controller is the company la Pasqualina S.r.l. based in Almenno San Bartolomeo, Via Papa Giovanni XXIII, 39, 24030 Italy (“Company“).