Vegan almond lemon biscuit
€ 14,00
Fragrant homemade shortcrust pastry made with fine shea butter, this is the vegan version of our famous biscuit with PGI Piedmont almonds and Amalfi lemon, a great classic of La Pasqualina.
220 g
INGREDIENTS AND ALLERGENS
INGREDIENTS AND ALLERGENS
WHEAT flour, semi-refined sugar, ALMOND flour, sliced ALMONDS, shea butter, sunflower oil, organic SOY drink, sunflower lecithin, yeast, lemon essential oil, salt, turmeric. May contain traces of nuts.
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in CAPITAL LETTERS
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