Vegan coffee biscuit
€ 13,00
Vegan biscuit with premium shea butter and the special La Pasqualina recipe. We use our own coffee, roasting it until each bean releases its full aroma.
200 g
INGREDIENTS AND ALLERGENS
INGREDIENTS AND ALLERGENS
SPELT flour, muscovado sugar, organic SOY drink, chopped HAZELNUTS, extra virgin olive oil, shea butter, HAZELNUT flour, coffee, cocoa, yeast, sunflower lecithin, salt. May contain traces of nuts.
ALLERGENS
in CAPITAL LETTERS
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