A very rare tea. The manufacturing process is similar to that of green tea: however, after steam stabilization, the leaves are kept warm and covered with paper or a cloth in a moist environment until they slowly dry and oxidize slightly. The leaf loses its green colour and turns yellow. Soft taste, with a hint of walnuts and hazelnuts.
DATA CONTROLLERThe data controller is the company la Pasqualina S.r.l. based in Almenno San Bartolomeo, Via Papa Giovanni XXIII, 39, 24030 Italy (“Company“).